Tomato Paste

Chemical Specifications

Chemical Specifications Average Value ( Measured at 20 C )
Hot Break Brix % 28% - 30%
pH ≤ 4.5 at 12.0 Brix
Color (a/b) ≥1.90 at 12.0 Brix
Bostwick ≤ 6.0 cm / 30 seconds
Howard mold count Maximum 50 % positive fields at 8.0 Brix
Black Specks Max of 15 with diameter
<1mm on 10 g of product
Chemical Specifications Average Value ( Measured at 20 C )
Cold Break Brix % 36% - 38%
pH ≤4.5 at 12.0 Brix
Color (a/b) ≥2.00 at 12.0 Brix
Bostwick ≤ 11cm / 30 seconds
Howard mold count Maximum 50 % positive fields at 8.0 Brix
Black Specks Max of 8 with diameter
<1mm on 10 g of product

Packaging and Shipping Information


Packaging & Shipping info. | Conical Drum


Filled in Aseptic bag, the bag is placed in a polyethylene bag in clean metal drum, each drum has a label indicationg: Product name, drum NO., Batch NO., Production Date, Expiry Date, Net Weight and Barcode


80 Drums / 20 ft container | 104 Drums / 40 ft container

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