Chemical Specifications | Average Value ( Measured at 20 C ) | |
---|---|---|
Hot Break | Brix % | 28% - 30% |
pH | ≤ 4.5 at 12.0 Brix | |
Color (a/b) | ≥1.90 at 12.0 Brix | |
Bostwick | ≤ 6.0 cm / 30 seconds | |
Howard mold count | Maximum 50 % positive fields at 8.0 Brix | |
Black Specks | Max of 15 with diameter <1mm on 10 g of product |
|
Chemical Specifications | Average Value ( Measured at 20 C ) | |
Cold Break | Brix % | 36% - 38% |
pH | ≤4.5 at 12.0 Brix | |
Color (a/b) | ≥2.00 at 12.0 Brix | |
Bostwick | ≤ 11cm / 30 seconds | |
Howard mold count | Maximum 50 % positive fields at 8.0 Brix | |
Black Specks | Max of 8 with diameter <1mm on 10 g of product |
Filled in Aseptic bag, the bag is placed in a polyethylene bag in clean metal drum, each drum has a label indicationg: Product name, drum NO., Batch NO., Production Date, Expiry Date, Net Weight and Barcode
80 Drums / 20 ft container | 104 Drums / 40 ft container